The best meat

/The best meat
The best meat2018-09-04T08:59:09+00:00

The best meat for you

THE BEST MEAT FOR YOU

Once the meat has complied with the fundamental requirements and passes our exhaustive selection process, we obtain a product of supreme quality as a result.

Characteristics such as texture, cut, juiciness and appearance are greatly enhanced throughout this process.

In every mouthful, the rich flavour attests to the benefits of each of the stages of the process and lasts in the memory of those who taste this meat.

Our breeds

Age as a selection criterion for the source product

Our beef cattle have a minimum age of 5 years, a factor that ensures the meat has a better flavour.
Our calves have an age of approximately 12 months, which is beneficial for the tenderness and texture of the meat.

REQUIREMENTS FOR SELECTION

Our two fundamental requirements for selecting the best meat for you:

Fat level

The level of external fat that covers the piece ensures the texture, juiciness and good cutting of the meat. This fat, in addition to protection, also enhances its tenderness and flavour.

Marbling

The degree of marbling or fat interspersed within the meat is a fundamental factor in the quality of the piece. This requirement ensures that during the cooking of the meat, characteristics such as juiciness, tenderness, texture, cut and, of course, flavour are maximised.

Our traditional maturation process

We enhance the qualities of the meat by subjecting it to maturation periods ranging from 20 days to longer periods of 60 to 120 days.

Ultraviolet light

Use of ultraviolet light to protect the meat from the growth of harmful microorganisms.

Himalayan salt

Himalayan salt is very useful for controlling the absorption of moisture in the ripening chamber.

Temperature

In the maturation process, the control and the stability of the temperature during the whole process is fundamental.

Air

Good ventilation and air circulation are essential to prevent moisture and odours from affecting the quality of the product.

GRILLED BEEF

We have developed the GRILLED BEEF range as a result of our innovation work.

It is a selection of forequarter cuts of beef with long periods of maturation.

It is the perfect meat for roasts and grilling.

SEE GRILLED BEEF PRODUCTS

DOUBLE SELECTION

After selecting the breeds and the age of the source product, we select meat with a high and very high fat level and with an excellent marbling.
DOUBLE SELECTION is the true essence of our dedication to meat.

MORE ABOUT DOUBLE SELECTION
SEE ALL PRODUCTS

Free delivery for purchases of over €130!

Consult the purchasing terms and conditions for more information.
Offer valid for Spanish mainland.