Double selection

/Double selection
Double selection2018-07-25T08:55:21+00:00

The true essence of our dedication to meat

DOUBLE SELECTION

In DASTATZEN we select the best meat. Once the meat arrives at our facilities, we carry out a second selection to identify the supreme quality product and include it into our DOUBLE SELECTION range.

SELECTION IN THE MEAT

Our DOUBLE SELECTION meat satisfies the following requirements:

5 years

Minimum age of 5 years for beef cattle.

12 months

An approximate age of 12 months for veal.

Fat level

High or very high fat level.

Marbling

High degree of marbling.

Selection in ripening

These requirements ensure the supreme quality of the meat to later subject it to periods of ripening that range from 20 days to longer periods of up to 60 or 120 days.

With this process, using our ripening chambers, we take advantage of the best of the Basque meat tradition.

Ultraviolet light

Use of ultraviolet light to protect the meat from the growth of harmful microorganisms.

Himalayan salt

Himalayan salt is very useful for controlling the absorption of moisture in the ripening chamber.

Temperature

In the maturation process, the control and the stability of the temperature during the whole process is fundamental.

Air

Good ventilation and air circulation are essential to prevent moisture and odours from affecting the quality of the product.

THE BEST MEAT FOR YOU

This careful process culminates in meat with a flavour that lingers in the memory of those who taste it.

And this memorable flavour is accompanied by a tender and juicy texture, with the appealing appearance characteristic of authentic Basque meat culture.

GO TO THE STORE

Recommended Products

Consult the purchasing terms and conditions for more information.
Offer valid for Spanish mainland.

WE LISTEN TO YOU

If you want to make a reservation or if you have any doubts, questions or suggestions, don’t hesitate to contact us.

CONTACT US

Or call us on 943 69 33 22